Effect of temperature on pH, turbidity, and residual free chlorine in Sanandaj Water Distribution Network, Iran
نویسندگان
چکیده مقاله:
One of the parameters responsible for decreased water quality in a distribution system is temperature changes. This study was conducted to examine the effect of temperature on pH, turbidity, and residual chlorine in Sanandaj, Iran, Water Distribution System. The required water samples were taken from 85 stations during April to October 2014. Sampling was carried out over 6 months and twice per month. The average amount of residual chlorine measured at these stations was 0.58 and 0.52 mg/l, and turbidity was 0.86 and 0.98 nephelometric turbidity unit (NTU) in winter and spring, respectively. The temperature did not have any effect on pH, the amount of pH in winter and spring were 7.56 and 7.57, respectively. The results showed significant differences in the concentration of residual chlorine and turbidity of Sanandaj Water Distribution Network between winter and spring (P ≤ 0.01). Thus, the concentration of residual chlorine and turbidity varies in warm and cold seasons. However, no significant difference was observed in pH (P ≥ 0.01). The research results indicated that temperature does not have any effect on the qualitative parameters measured in the study area.
منابع مشابه
Effect of pH, Chlorine Residual and Turbidity on the Microbial Bio Indicators of Drinking Water Network
Abstract Background and objective: Bioindicators of drinking water are always influenced by physical and chemical factors such as turbidity and chlorine. Considering the assessment of drinking water quality is based on residual chlorine, E.coli, heterotrophic bacteria and turbidity. We aimed to evaluate the effect of pH, chlorine residual and turbidity on the microbial ...
متن کاملRelationship between Turbidity and Residual Chlorine and Microbial Quality of Drinking Water
Abstract Background and Objective: Safe drinking water is essential for health and health promotion is dependent on providing safe water. We aimed to determine the relationship between turbidity & residual chlorine and microbial quality of drinking water in Agh ghala. Material and Methods: In this descriptive-analytical study, 2079 water samples were collected from water networks of 78 ...
متن کاملInvestigation of Bacterial Regrowth and Residual Chlorine in Household Stored Water in Saveh- Iran
Background & Aims of the Study: Saveh city -located in the semi-arid area in Iran- has brackish water and it was forced to use reverse osmosis desalting systems. Water is not distributed through the distribution network to homes so, people have to buy water from certain places and transfer water through household storage vessel. They have to buy more water and keep it at home for more than 1 w...
متن کاملEvaluation of trends for iron and manganese concentrations in wells, reservoirs, and water distribution networks, Qom city, Iran
Background: This study aimed to evaluated trends for iron and manganese concentrations in wells, reservoirs, and water distribution networks in Qom city during the summer of 2012. Methods: This was a cross-sectional study. The studied scopes consisted of groundwater (60 wells), reservoirs (10 tanks), and water distribution network (33 points). One sample was taken from each source monthly. Stat...
متن کاملSeroepidemiology of Toxoplasmose in pregnant women in Tabas City
Abstract Background and objective: Bioindicators of drinking water are always influenced by physical and chemical factors such as turbidity and chlorine. Considering the assessment of drinking water quality is based on residual chlorine, E.coli, heterotrophic bacteria and turbidity. We aimed to evaluate the effect of pH, chlorine residual and turbidity on the microbial ...
متن کاملOccupational Injuries and Knowledge about Standard Precautions related to infectious diseases among clinical laboratories in Kerman
Abstract Background and objective: Bioindicators of drinking water are always influenced by physical and chemical factors such as turbidity and chlorine. Considering the assessment of drinking water quality is based on residual chlorine, E.coli, heterotrophic bacteria and turbidity. We aimed to evaluate the effect of pH, chlorine residual and turbidity on the microbial ...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ذخیره در منابع من قبلا به منابع من ذحیره شده{@ msg_add @}
عنوان ژورنال
دوره 3 شماره 3
صفحات 188- 195
تاریخ انتشار 2015-08-01
با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.
کلمات کلیدی
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023